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1998, vol.47, no.1	1998, vol.47, no.10	1998, vol.47, no.11	1998, vol.47, no.12	1998, vol.47, no.2	1998, vol.47, no.3
1998, vol.47, no.4	1998, vol.47, no.5	1998, vol.47, no.6	1998, vol.47, no.7	1998, vol.47, no.9

题名	作者	出版年	年卷期
Application of near infrared reflectance to sake brewing: estimation of mycelial weight in rice Koji	Yasuhiro Kojima; Yoji Hata	1998	1998, vol.47, no.11
Evaluation of void between steel and concrete by infrared thermographic technique	Mitsuyasu Iwanami; Toshiro Kamada; Shigeyoshi Nagataki; Nobuaki Otsuki	1998	1998, vol.47, no.11
Fatigue life estimation using laser speckle sensor	Akira Kato; Mitsue Hayashi; Koji Ito	1998	1998, vol.47, no.11
Nondestructive determination of sugar content in Satsuma mandarin fruit	Kumi Miyamoto	1998	1998, vol.47, no.11
Optical measurement of the pesticide residue in vegetables	Hiroaki Ishizawa	1998	1998, vol.47, no.11
Present situation and prospects of non-destructive quality evaluation techniques for food	Sumio Kawano	1998	1998, vol.47, no.11
Quality evaluation of green tea	Jiro Warashina	1998	1998, vol.47, no.11
Rice taste quality and taste degree measurement based on the water retention membrane method	Yutaka Nakanishi	1998	1998, vol.47, no.11
Study on image quality of radiograph in radiographic examination for circumferential welded joint(report 3): evaluation for the image quality of radiographs in double wall single image technique using contrastmeter	Kiyoshi Kato; Norikazu Ooka	1998	1998, vol.47, no.11
Thickness measurement of corrosion pipe by relative penetrated radiation intensity (digital value) of imaging plate	Mitoshi Yotsutsuji	1998	1998, vol.47, no.11