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OA期刊


ISSN1686-3933
刊名Walailak Journal of Science and Technology
出版商Institute of Research and Innovation of Walailak University
urlhttp://wjst.wu.ac.th/index.php/wjst/issue/archive
机构Walailak University



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2016, vol.13, no.1 2016, vol.13, no.10 2016, vol.13, no.11 2016, vol.13, no.12 2016, vol.13, no.2 2016, vol.13, no.3
2016, vol.13, no.4 2016, vol.13, no.5 2016, vol.13, no.6 2016, vol.13, no.7 2016, vol.13, no.8 2016, vol.13, no.9

题名作者出版年年卷期
Physicochemical Properties and Nutritional Compositions of Foamed Banana Powders (Pisang Awak, Musa sapientum L.) Dehydrated by Various Drying MethodsPhisut NAKNAEN;Phantipha CHAROENTHAIKIJ;Paramaporn KERDSUP;20162016, vol.13, no.3
Research on Using Natural Coating Materials on the Storage Life of Mango Fruit cv. Nam Dok Mai and Technology DisseminationApiradee MUANGDECH;20162016, vol.13, no.3
Environmental Impact Evaluation of Community Composting by Using Life Cycle Assessment: A Case Study Based on Types of Compost Product OperationsRizki AZIZ;Panalee CHEVAKIDAGARN;Somtip DANTERAVANICH;20162016, vol.13, no.3
Pulsed Vacuum Osmotic Dehydration of Cherry Tomatoes: Impact on Physicochemical Properties and Probiotics EntrapmentPheeraya CHOTTANOM;Thorung PRANIN;Kamontip SHOPKA;Narumon NASINSORN;Pariyaporn ITSARANUWAT;20162016, vol.13, no.3
Quality Profiles of Pasteurized Palm Sap (Borassus flabellifer Linn.) Collected from Different Regions in ThailandPhisut NAKNAEN;Mutita MEENUNE;20162016, vol.13, no.3
Phosphate Transporter Based Genetic Diversity of Eleusine coracana L., VarietiesChandra Mohan MEHTA;Kajal SRIVASTAVA;Tapan MOHANTA;Anil Kumar SHARMA;20162016, vol.13, no.3
Color Characteristics and Maillard Reactions of Chicken Meat Jerky with Different Sweeteners during StoragePirinya WONGWIWAT;Saowakon WATTANACHANT;20162016, vol.13, no.3



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