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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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2019, vol.1, no.1

题名作者出版年年卷期
Edible insects as a food source: a reviewChufei Tang;Ding Yang;Huaijian Liao;Hongwu Sun;Chuanjing Liu;Lanjun Wei;Fanfan Li;20192019, vol.1, no.1
Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potentialIliani Patinho;Erick Saldaña;Miriam Mabel Selani;Adriano Costa de Camargo;Thais Cardoso Merlo;Beatriz Schmidt Menegali;Anna Paula de Souza Silva;Carmen J. Contreras-Castillo;20192019, vol.1, no.1
Occurrence, toxicity, production and detection of Fusarium mycotoxin: a reviewFang Ji;Dan He;A. O. Olaniran;M. P. Mokoena;Jianhong Xu;Jianrong Shi;20192019, vol.1, no.1
Welcome to the Food Production, Processing and Nutrition journalFereidoon Shahidi;Jianrong Shi;20192019, vol.1, no.1
Phytochemicals and antioxidant activity in four varieties of head cabbages commonly consumed in ChinaYing Liang;Yi Li;Liujuan Zhang;Xianjin Liu;20192019, vol.1, no.1
The relevance of dipeptides and tripeptides in the bioactivity and taste of dry-cured hamMarta Gallego;Leticia Mora;Fidel Toldrá;20192019, vol.1, no.1
Polyphenol composition and antioxidant potential of mint leavesNicole Brown;Jenny A. John;Fereidoon Shahidi;20192019, vol.1, no.1
Effect of irrigation water containing arsenic on elemental composition of bean and lettuce plants cultivated in calcareous sandy soilSirat Sandil;Péter Dobosy;Krisztina Kröpfl;Anna Füzy;Mihály Óvári;Gyula Záray;20192019, vol.1, no.1
An update on the maize zein-gene family in the post-genomics eraNasr Ullah Khan;Mohamed Sheteiwy;Ning Lihua;Muhammad Mohib Ullah Khan;Zhao Han;20192019, vol.1, no.1
Uptake and accumulation of di-n-butyl phthalate in six leafy vegetables under hydroponic conditionsYong Li;Huang-qian Yan;Xiang-yang Yu;20192019, vol.1, no.1
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