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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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2019, vol.1, no.1

题名作者出版年年卷期
Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storageAvtar Singh;Soottawat Benjakul;Thummanoon Prodpran;20192019, vol.1, no.1
Correction to: Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storageAvtar Singh;Soottawat Benjakul;Thummanoon Prodpran;20192019, vol.1, no.1
Breeding Rice lines for physio-functional food through indica 'Zhaxima' japonica 'Nanjing 46' haploid techniqueQ. Q. Tian;X. Li;C. M. Lu;X. W. Fang;20192019, vol.1, no.1
Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and intestinal conditionsRonamae Bradford;Vondel Reyes;Franklin Bonilla;Federico Bueno;Bennett Dzandu;Chen Liu;Alexander Chouljenko;Subramaniam Sathivel;20192019, vol.1, no.1
Uptake and accumulation of di-n-butyl phthalate in six leafy vegetables under hydroponic conditionsYong Li;Huang-qian Yan;Xiang-yang Yu;20192019, vol.1, no.1
An update on the maize zein-gene family in the post-genomics eraNasr Ullah Khan;Mohamed Sheteiwy;Ning Lihua;Muhammad Mohib Ullah Khan;Zhao Han;20192019, vol.1, no.1
Effect of irrigation water containing arsenic on elemental composition of bean and lettuce plants cultivated in calcareous sandy soilSirat Sandil;Péter Dobosy;Krisztina Kröpfl;Anna Füzy;Mihály Óvári;Gyula Záray;20192019, vol.1, no.1
Polyphenol composition and antioxidant potential of mint leavesNicole Brown;Jenny A. John;Fereidoon Shahidi;20192019, vol.1, no.1
The relevance of dipeptides and tripeptides in the bioactivity and taste of dry-cured hamMarta Gallego;Leticia Mora;Fidel Toldrá;20192019, vol.1, no.1
Phytochemicals and antioxidant activity in four varieties of head cabbages commonly consumed in ChinaYing Liang;Yi Li;Liujuan Zhang;Xianjin Liu;20192019, vol.1, no.1
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