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OA期刊


刊名Plant Biotechnology Persa
出版商Ilam University of Medical Sciences
urlhttp://pbp.medilam.ac.ir/browse.php?sid=1&slc_lang=en
机构Ilam University of Medical Sciences



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2019 2020 2021 2022 2023 2024
2025

2020, vol.2, no.1 2020, vol.2, no.2

题名作者出版年年卷期
FORMULATION DESIGN, DEVELOPMENT AND EVALUATION OF QUERCUS INFECTORIA GALLS EXTRACT ORAL GELSF. Magbool, Fatehalrahman;Ibrahim Elnima, Elamin;M. E, Shayoub;I. Hamedelniel, Elnazeer;Mahmoud Gamil, Abdrhman;E. Adam, Mohamed;Osman, Zuheir;20202020, vol.2, no.2
The role of probiotics in preventing dental cariesshakib, pegah;rouhi, samaneh;mr zolfaghary, mohammad reza;20202020, vol.2, no.1
Antimicrobial properties of medicinal plants; The new therapeutic aspect of Valeriana officinalisEftekhari, Zohre;20202020, vol.2, no.1
Alzheimer's Phytotherapy and the most important herbs in the treatment of Alzheimer'sKarimi, Elahe;20202020, vol.2, no.1
Constipation An ethno-botanical study of medicinal plants used for constipation in Shahrekord city, ChaharmahalandBakhtiari province, IranKarami, Nima;Karimi, Mohammad;Bahmani, Mahmoud;20202020, vol.2, no.1
Study of extraction and chemical compounds of Scrophularia striata Boiss. and Scrophularia deserti Delile using HS-SPME and GC-MSMahmoud, Bahmani;Hadavi, Marzieh;Abbasi, Naser;20202020, vol.2, no.1
Prevalence of Ethiological Factors and Bacterial Sensitivity pattern of Urinary Infection in First and Secondary Graduate Students in Khorramabad City, IranMerbiek Sabzevari, Zohreh;Goodarzi , Gholamreza;Zinatifar, Saba;Anbari, Khatereh;Hassani, Maryam;Shakib, Pegah;20202020, vol.2, no.1
Thymol and carvacrol; as antibiotic alternative in green healthy poultry productionGholami-Ahangaran, Majid;Ahmadi-Dastgerdi, Asiye;Karimi-Dehkordi, Maryam;20202020, vol.2, no.1
The role of bacteria in the treatment of cancer A comprehensive reviewKhadem, Erfan;Nafari, Amir Hossein;Safarzadeh, Ali;Falavand Jozaei, Reza;Almasian, Mohammad;Elyasi, Hossein;20202020, vol.2, no.1
A new ferric iron reducing assay for evaluation total antioxidant activity of food and biological samplesSadighara, Parisa;20202020, vol.2, no.1
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