先进制造业知识服务平台
国家科技图书文献中心机械分馆　　工信部产业技术基础公共服务平台　　国家中小企业公共服务示范平台

OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



全部

2019 2020 2021 2022 2023 2024
2025

2020, vol.2, no.1

题名作者出版年年卷期
Establishment of a model of Mycoplasma hyopneumoniae infection using Bama miniature pigsYuan Gan;Xing Xie;Lei Zhang;Qiyan Xiong;Guoqing Shao;Zhixin Feng;20202020, vol.2, no.1
A robust stripping method for the removal of minor components from edible oilsAbrehem Abad;Fereidoon Shahidi;20202020, vol.2, no.1
Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storageFranklin Bonilla;Vondel Reyes;Alexander Chouljenko;Bennett Dzandu;Subramaniam Sathivel;20202020, vol.2, no.1
Effect of ultrasound power on extraction kinetic model, and physicochemical and structural characteristics of collagen from chicken lungYe Zou;Heng Yang;Xinxiao Zhang;Pingping Xu;Di Jiang;Muhan Zhang;Weimin Xu;Daoying Wang;20202020, vol.2, no.1
Evaluation of suitable reference genes for normalization of quantitative real-time PCR analysis in rice plants under Xanthomonas oryzae pv. oryzae --infection and melatonin supplementationXian Chen;Pedro Laborda;Yan Dong;Fengquan Liu;20202020, vol.2, no.1
Developing emulsion gels by incorporating Jerusalem artichoke inulin and investigating their lipid oxidative stabilityFeijie Li;Aynur Gunenc;Farah Hosseinian;20202020, vol.2, no.1
Effects of soluble starch synthase genes on eating and cooking quality in semi waxy japonica rice with Wx mpShu Yao;Yadong Zhang;Yanqing Liu;Chunfang Zhao;Lihui Zhou;Tao Chen;Qing Yong Zhao;Balakrishna Pillay;Cailin Wang;20202020, vol.2, no.1
A novel strategy for processing, production and quality control of an iron-free nutraceutical supplement that rapidly restores iron-dependent hemoglobin in red blood cellsDebasis Bagchi;Bernard W. Downs;Manashi Bagchi;Steve Kushner;20202020, vol.2, no.1
Plant food anti-nutritional factors and their reduction strategies: an overviewMrinal Samtiya;Rotimi E. Aluko;Tejpal Dhewa;20202020, vol.2, no.1
Natural bioactive substances for the control of food-borne viruses and contaminants in foodYao Pan;Zeyuan Deng;Fereidoon Shahidi;20202020, vol.2, no.1
123



国家科技图书文献中心  全球文献资源网  京ICP备05055788号-26  京公网安备11010202008970号  机械工业信息研究院 2018-2026