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OA期刊
刊名
Ukrainian Journal of Veterinary and Agricultural Sciences
出版商
Stepan Gzhytskyi National University of Veterinary
url
https://ujvas.com.ua/index.php/journal/issue/archive
机构
Open Journal Systems
全部
2018
2019
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2021
2022
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2025
2021, vol.4, no.1
2021, vol.4, no.2
2021, vol.4, no.3
题名
作者
出版年
年卷期
Antimicrobial peptide MPX alleviates the lethal attack of Escherichia coli in mice
Xueqin Zhao;
2021
2021, vol.4, no.3
Histostructure of the gray matter of the spinal cord in cattle (Bos Taurus)
I.M.Sokulskyi;L.P.Goralskyi;N.L.Kolesnik;O.F.Dunaievska;N.L.Radzikhovsky;
2021
2021, vol.4, no.3
The effect of the drug “Bendamine” on the clinical and morphological parameters of dogs in heart failure
I.S.Varkholiak;B.V.Gutyj;D.F.Gufriy;R.M.Sachuk;R.V.Mylostyvyi;M.L.Radzykhovskyi;H.M.Sedilo;O.O.Izhboldina;
2021
2021, vol.4, no.3
The influence of global warming on the productivity and quality of cow's milk
O.O.Borshch;
2021
2021, vol.4, no.3
Natural biologically active additive in feeding calves
V.F.Radchikov;V.P.Tzai;A.N.Kot;T.L.Sapsaleva;G.V.Besarab;B.V.Gutyj;V.I.Karpovskyi;V.O.Trokoz;
2021
2021, vol.4, no.3
Assessment of ecological conditions for growing the market-size fish in the Kantivka fattening pond (Khmelnychchyna, Ukraine)
T.V.Hryhorenko;L.V.Samchyshyna;N.P.Chuzhma;A.M.Bazaieva;N.M.Savenko;V.P.Oborsky;N.G.Mykhailenko;
2021
2021, vol.4, no.3
Quality control of cooked sausages
T.A.Velesyk;R.M.Sachuk;B.V.Gutyj;Z.O.Pasichnyk;O.A.Katsaraba;G.V.Sus;S.V.Zhyhalyuk;
2021
2021, vol.4, no.3
Antagonistic effect of Bacillus subtilis isolated and identified from different honey species against Klebsiella pneumoniae bee pathogens
A.R.Lakhman;O.Ye.Galatiuk;T.A.Romanishina;V.L.Behas;
2021
2021, vol.4, no.3
Amino acid composition of duck muscle tissue on using dietary supplements Activio
Ya.I.Kyryliv;I.S.Leshchyshyn;
2021
2021, vol.4, no.3
Economic efficiency of different treatment schemes of cats microsporia
Ya.V.Kisera;Yu.V.Martyniv;
2021
2021, vol.4, no.3
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