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OA期刊


刊名Ukrainian Journal of Veterinary and Agricultural Sciences
出版商Stepan Gzhytskyi National University of Veterinary 
urlhttps://ujvas.com.ua/index.php/journal/issue/archive
机构Open Journal Systems



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2018 2019 2020 2021 2022 2023
2024 2025

2021, vol.4, no.1 2021, vol.4, no.2 2021, vol.4, no.3

题名作者出版年年卷期
Antimicrobial peptide MPX alleviates the lethal attack of Escherichia coli in miceXueqin Zhao;20212021, vol.4, no.3
Histostructure of the gray matter of the spinal cord in cattle (Bos Taurus)I.M.Sokulskyi;L.P.Goralskyi;N.L.Kolesnik;O.F.Dunaievska;N.L.Radzikhovsky;20212021, vol.4, no.3
The effect of the drug “Bendamine” on the clinical and morphological parameters of dogs in heart failureI.S.Varkholiak;B.V.Gutyj;D.F.Gufriy;R.M.Sachuk;R.V.Mylostyvyi;M.L.Radzykhovskyi;H.M.Sedilo;O.O.Izhboldina;20212021, vol.4, no.3
The influence of global warming on the productivity and quality of cow's milkO.O.Borshch;20212021, vol.4, no.3
Natural biologically active additive in feeding calvesV.F.Radchikov;V.P.Tzai;A.N.Kot;T.L.Sapsaleva;G.V.Besarab;B.V.Gutyj;V.I.Karpovskyi;V.O.Trokoz;20212021, vol.4, no.3
Assessment of ecological conditions for growing the market-size fish in the Kantivka fattening pond (Khmelnychchyna, Ukraine)T.V.Hryhorenko;L.V.Samchyshyna;N.P.Chuzhma;A.M.Bazaieva;N.M.Savenko;V.P.Oborsky;N.G.Mykhailenko;20212021, vol.4, no.3
Quality control of cooked sausagesT.A.Velesyk;R.M.Sachuk;B.V.Gutyj;Z.O.Pasichnyk;O.A.Katsaraba;G.V.Sus;S.V.Zhyhalyuk;20212021, vol.4, no.3
Antagonistic effect of Bacillus subtilis isolated and identified from different honey species against Klebsiella pneumoniae bee pathogensA.R.Lakhman;O.Ye.Galatiuk;T.A.Romanishina;V.L.Behas;20212021, vol.4, no.3
Amino acid composition of duck muscle tissue on using dietary supplements ActivioYa.I.Kyryliv;I.S.Leshchyshyn;20212021, vol.4, no.3
Economic efficiency of different treatment schemes of cats microsporiaYa.V.Kisera;Yu.V.Martyniv;20212021, vol.4, no.3
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