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OA期刊


ISSN2460-8912
刊名Elkawnie: Journal of Islamic Science and Technology
出版商Center for Research and Publication UIN Ar-Raniry
urlhttps://periodicos.ufv.br/ojs/jcec
机构OJS



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2022, vol.8, no.1 2022, vol.8, no.2

题名作者出版年年卷期
Endophytic Bacteria Identification of Red Ginger (Zingiber officinale var. Rubrum) From Enggano IslandWelly Darwis;Annisa Prastika Supriyanto;Risky Hadi Wibowo;Sipriyadi Sipriyadi;Rochmah Supriati;20222022, vol.8, no.1
Nitrogen-Doped Carbon Dots From Bilimbi Juice (Averrhoa bilimbi L.) Via Hydrothermal Method For Iron and Mercury SensingAverroes Fazlur Rahman Piliang;Kerista Tarigan;Syahrul Humaidi;Diana Alemin Barus;Saharman Gea;20222022, vol.8, no.1
UV-C Technology to Support Air Quality For Safety Work and Security From Biological Agent ThreatsLilik Mugiharto;Aries Sudiarso;Luhut Simbolon;Suparlan Suparlan;Wely Pasadena;20222022, vol.8, no.1
Synthesis of Reduced Graphene Oxide and Zinc Oxide Composite From Candlenut Shell Charcoal (Aleuritas moluccana)Asri Saleh;Fadhil Asy’ari Amhadin;Iin Novianty;20222022, vol.8, no.1
The Total Phenolic, Total Flavonoid, and Brown Pigment in Honey Before and After HeatingAchmad Tjachja Nugraha;La Ode Sumarlin;Anna Muawanah;Nurul Amilia;Meyliana Wulandari;20222022, vol.8, no.1
The Potency of Bioplastic Polyhydroxyalkanoate (PHA) Producing Bacteria Isolated From Palm Oil Mill WasteNur Haedar;Donny Suherman;Zasarwati Dwyana;Heriadi Heriadi;Mashuri Masri;20222022, vol.8, no.1
Analysis of The Physicochemical and Sensory Quality of Adee Cake During StorageIsmail Sulaiman;Syarifah Rohaya;Muhammad Ichsan;20222022, vol.8, no.1
The Assessment of Seawater Intrusion on The North Coast of Aceh Besar: A Surface Water and Well Water StudyMuhammad Irham;Ilhamsyah Putra;Irwansyah Irwansyah;Ichsan Setiawan;Ichsan Rusdi;20222022, vol.8, no.1
Food Habits and Niche Breadth of Three Species of Fish Catchs in Aneuk Laot Lake, Sabang AcehNurfadillah Nurfadillah;Irma Dewiyanti;Muhammad Akbar Maulana;Siswani Sari;Hasfiandi Hasfiandi;20222022, vol.8, no.1
Moringa Leaf Infusion and Tea: How are Their Antioxidant Activities DifferentIrma Rahmawati;Sinta Dewi Anggraeni;Andi Ika Julianti;20222022, vol.8, no.1
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