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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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2022, vol.4, no.1

题名作者出版年年卷期
Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar ratsOluwole Steve Ijarotimi;20222022, vol.4, no.1
Effect of Chinese steamed bun and bread processing on pesticide residues in wheat flourYing Liang;Jinmiao Duan;Qingchao Gao;Yahui Li;Zhiyong Zhang;20222022, vol.4, no.1
Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurtDupe T.Otolowo;Omolola M.Omosebi;Kudirat T.Araoye;Temiloluwa E.Ernest;Oluwatooyin F.Osundahunsi;20222022, vol.4, no.1
Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjectsMarrium Liaquat;Imran Pasha;Muhammad Ahsin;Abdullah Salik;20222022, vol.4, no.1
Improvement of the shelf life of grey mullet (Mugil cephalus) fish steaks using edible coatings containing chitosan, nanochitosan, and clove oil during refrigerated storageSamar Aref;Ramadan Habiba;Noha Morsy;Mohamed Abdel-Daim;Fatma Zayet;20222022, vol.4, no.1
Brewing and biochemical characterization of Camellia japonica petal wine with comprehensive discussion on metabolomicsSoumya Majumder;Arindam Ghosh;Sourav Chakraborty;Malay Bhattacharya;20222022, vol.4, no.1
Insight into the mechanism of fracture properties modulated by microstructure in the myofibrillar protein and polysaccharide gel systemsCheng Luo;Tao Zhang;Xiping Jiang;Yinji Chen;Guanghong Zhou;Xinbo Zhuang;20222022, vol.4, no.1
Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodologyAparna Kumari;Aditya Gupta;Anil Kumar Chauhan;20222022, vol.4, no.1
Comparison of grain protein profiles of Brazilian cowpea (Vigna unguiculata) cultivars based on principal component analysisTuany Camila Honaiser;Gabriela Barbosa Rossi;Maurisrael de Moura Rocha;Ana Carolina Maisonnave Arisi;20222022, vol.4, no.1
Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cakeKaveesha P.Seneviratne;N.V.P.Anjali;Chathuri M.Senanayake;Nimanthi Jayathilaka;Kapila N.Seneviratne;20222022, vol.4, no.1
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