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OA期刊

刊名	Food Production, Processing and Nutrition
出版商	BioMed Central Ltd.
url	https://fppn.biomedcentral.com/articles
机构	Springer

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2019	2020	2021	2022	2023	2024
2025

2022, vol.4, no.1

题名

作者

出版年

年卷期

Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions

Mackenzie M.Hansen;Richard W.Hartel;Yrjö H.Roos;

2022

2022, vol.4, no.1

Refrigerated and frozen storage impact aronia berry quality

Erica S.King;Andrea Noll;Susan Glenn;Bradley W.Bolling;

2022

2022, vol.4, no.1

Genome-wide identification and characterization of thaumatin-like protein family genes in wheat and analysis of their responses to Fusarium head blight infection

Runsheng Ren;Xinli Zhou;Xu Zhang;Xin Li;Pingping Zhang;Yi He;

2022

2022, vol.4, no.1

Bioactive compounds, nutritional profile and health benefits of colostrum: a review

Amrita Poonia;Shiva;

2022

2022, vol.4, no.1

Global seaweed farming and processing in the past 20 years

Lizhu Zhang;Wei Liao;Yajun Huang;Yuxi Wen;Yaoyao Chu;Chao Zhao;

2022

2022, vol.4, no.1

Effects of freeze-thaw cycles on physicochemical properties and structure of cooked crayfish (Procambarus clarkii)

Jiping Han;Yingjie Sun;Rongxue Sun;Tao Zhang;Cheng Wang;Ning Jiang;

2022

2022, vol.4, no.1

Probiotic fermentation of polyphenols: potential sources of novel functional foods

Rohit Sharma;Bhawna Diwan;Brij Pal Singh;Saurabh Kulshrestha;

2022

2022, vol.4, no.1

Probing nutritional and functional properties of salted noodles supplemented with ripen Banana peel powder

Imran Pasha;Abdul Basit;Muhammad Ahsin;Farah Ahmad;

2022

2022, vol.4, no.1

The exploration and utilization of functional substances in edible insects: a review

Lei Qian;Pan Deng;Fajun Chen;Ye Cao;Hongwu Sun;Huaijian Liao;

2022

2022, vol.4, no.1

A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods

K.S.Gayathry;Jenny Ann John;

2022

2022, vol.4, no.1