Food Production, Processing and Nutrition | www.gmachineinfo.com

OA期刊

刊名	Food Production, Processing and Nutrition
出版商	BioMed Central Ltd.
url	https://fppn.biomedcentral.com/articles
机构	Springer

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2019	2020	2021	2022	2023	2024
2025

2023, vol.5, no.1

题名

作者

出版年

年卷期

Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods

Rusli Fidriyanto;Brij Pal Singh;K. M. Manju;Yantyati Widyastuti;Gunjan Goel;

2023

2023, vol.5, no.1

Citrullus colocynthis (bitter apple): bioactive compounds, nutritional profile, nutraceutical properties and potential food applications: a review

Vasundhara Rao;Amrita Poonia;

2023

2023, vol.5, no.1

Phenolic-protein interactions: insight from in-silico analyses – a review

Fereidoon Shahidi;Chandrika Sewwandi Dissanayaka;

2023

2023, vol.5, no.1

Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana

Katso Twinkle Ntshambiwa;Eyassu Seifu;Gaone Mokhawa;

2023

2023, vol.5, no.1

Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace

Claire S. Zubia;Gilda Melanie O. Babaran;Sheba Mae M. Duque;Lotis E. Mopera;Lloyd Earl L. Flandez;Katherine Ann T. Castillo‑Israel;Florencio C. Reginio;

2023

2023, vol.5, no.1

Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model

Shrushti Makwana;J. B. Prajapati;Rinkal Pipaliya;Subrota Hati;

2023

2023, vol.5, no.1

Research progress in lipid metabolic regulation of bioactive peptides

Wenshu Ma;Na Li;Luan Lin;Jiahui Wen;Chao Zhao;Fang Wang;

2023

2023, vol.5, no.1

Physicochemical and sensory characteristics of traditional Kırklareli meatballs with added cowpea (Vigna unguiculata) flour

Esra Kahraman;Orhan Dağlioğlu;İsmail Yilmaz;

2023

2023, vol.5, no.1

Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)

Sajad Ahmad Mir;Shoib Mohmad Wani;Zahida Naseem;Danish Rizwan;

2023

2023, vol.5, no.1

Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree

Mayowa Saheed Sanusi;Musliu Olushola Sunmonu;Abdulquadri Alaka;Akeem Olayemi Raji;Ahmed Abdulazeez;Victoria Auhoiza Joshua;Ikimot Adejoke Adeyemi;

2023

2023, vol.5, no.1