Food Production, Processing and Nutrition | www.gmachineinfo.com

OA期刊

刊名	Food Production, Processing and Nutrition
出版商	BioMed Central Ltd.
url	https://fppn.biomedcentral.com/articles
机构	Springer

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2019	2020	2021	2022	2023	2024
2025

2024, vol.6	2024, vol.6, no.1	2024, vol.6, no.10	2024, vol.6, no.11	2024, vol.6, no.12	2024, vol.6, no.2
2024, vol.6, no.3	2024, vol.6, no.4	2024, vol.6, no.5	2024, vol.6, no.6	2024, vol.6, no.7	2024, vol.6, no.8-9

题名

作者

出版年

年卷期

Mathematical modeling of the effects of thickness and temperature on thin-layer drying kinetics of oven-dried cooking bananas (Musa spp., sub. grp. ABB) slices

Kenechukwu Sixtus Chigbo;Adindu Linus‑Chibuezeh;Umunna Francis Moufunanya;Chidiamara Onyinyechi Adindu‑Linus;Feyisayo O. Adepoju;Akachukwu Ben Eke;,Queency N. Okechukwu;

2024

2024, vol.6, no.8-9

Nutritional compositions, microbial quality, bioactivities, and volatile compounds of a novel vinegar from wild edible mushroom, Russula delica Fr

Pramuan Saithong;Jirawut Permpool;Sukhan Rattanaloeadnusorn;Pholsit Poompurk;Pannida Khunnamwong;Thanasak Lomthong;

2024

2024, vol.6, no.8-9

Himalayan fruit and circular economy: nutraceutical potential, traditional uses, challenges and opportunities

Ritika;Birinchi Bora;Balarabe B. Ismail;Umar Garba;Sadhna Mishra;Avinash Kumar Jha;Bindu Naik;Vijay Kumar;Muzamil Ahmad Rather;Rizwana;Manpreet Singh Preet;Sarvesh Rustagi;Himanshu Kumar;Arun Kumar Gupta;

2024

2024, vol.6, no.8-9

Effects of natural and mechanical drying processes on unsaturated fatty acids, vitamin E, estradiol, and physicochemical properties of Rana chensinensis ovum

Xinxin Xu;Yongsheng Wang;Yue Zhou;Yang Xu;Meiru Zhang;Changli Zhang;Shihan Wang;Bin Yao;Junting Chen;Zhihan Wang;

2024

2024, vol.6, no.8-9

Why is Antactic krill (Euphasia superba) oil on the spotlight? A review

Fereidoon Shahidi;,Abrehem Abad;

2024

2024, vol.6, no.8-9

Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach

Mrinal Samtiya;Bharat Bhushan;T. P. Sari;Prarabdh C. Badgujar;Gauri A. Chandratre;Phool Singh;Ashwani Kumar;Tejpal Dhewa;

2024

2024, vol.6, no.8-9

Chemical composition and nutrient profiles of nine red macroalgae species

Aysun Yücetepe;Celale Kırkın;Zehra Mertdinç;Eda Nur Ayar;Caner Soylukan;Emrah Dikici;Beraat Özçelik;Emine Şükran Okudan;

2024

2024, vol.6, no.8-9

Towards a definition of food processing: conceptualization and relevant parameters

Dusan Ristic;Denisse Bender;Henry Jaeger;Volker Heinz;Sergiy Smetana;

2024

2024, vol.6, no.8-9

Resistant starch from plantain (Macho Musa paradisiaca L.) and banana (Roatan Musa sapientum L.) varieties crosslinked with epichlorohydrin

Alejandro Aparicio‑Saguilán;Delia E. Páramo‑Calderón;Lucio A. Vázquez‑León;Andrés Aguirre‑Cruz;Miguel A. García‑Muñoz;Mario Valera‑Zaragoza;Francisco Noé Mendoza‑Ambrosio;aurelio Ramírez‑Hernández;

2024

2024, vol.6, no.8-9

Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound

Zijian Liang;Pangzhen Zhang;Wen Ma;Xin‑An Zeng;Zhongxiang Fang;

2024

2024, vol.6, no.8-9

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