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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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2024, vol.6 2024, vol.6, no.1 2024, vol.6, no.10 2024, vol.6, no.11 2024, vol.6, no.12 2024, vol.6, no.2
2024, vol.6, no.3 2024, vol.6, no.4 2024, vol.6, no.5 2024, vol.6, no.6 2024, vol.6, no.7 2024, vol.6, no.8-9

题名作者出版年年卷期
Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquaticaAbu Tareq Mohammad Abdullah;Mohammad Mahfuzur Rahman;Miskat Sharif;Tanzir Ahmed Khan;Sheikh Nazrul Islam;20242024, vol.6
Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systemsDarshanjot Kaur;Basharat Yousuf;Ovais Shafiq Qadri;20242024, vol.6
High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjectsAderonke Ibidunni Olagunju;Titilope Ifeolu Arigbede;Idowu Sunday Oyeleye;Solomon Akinremi Makanjuola;Esther Taiwo Oyebode;Adenike Christianah Enikuomehin;20242024, vol.6
Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activityVitor Moreira Rocha;Ricardo Wagner Portela;Luiz Eduardo Lacerda;Ana Rita Sokolonski;Carolina Oliveira de Souza;Jeancarlo Pereira dos Anjos;Renata Quartieri Nascimento;Marcelo Andrés Umsza-Guez;20242024, vol.6
Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuitsEmmanuel Anyachukwu Irondi;Kazeem Koledoye Olatoye;Hassan Taiye Abdulameed;Olawale Mashood Aliyu;Emmanuel Oladipo Ajani;Osayame Funmilayo Ogbebor;20242024, vol.6
In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive componentsSoumya Majumder;Arindam Ghosh;Sumedha Saha;Sukanya Acharyya;Sourav Chakraborty;Preeti Subba;Sudeshna Nandi;Sahadeb Sarkar;Malay Bhattacharya;20242024, vol.6
Lactic acid fermented Elaeagnus multiflora Thunb. fruit: suppressive effect of its extracts on angiogenesisRona Camille M. Lizardo;Hyun Dong Cho;Kwon Il Seo;20242024, vol.6
Production and characterization of bacterial cellulose from kombucha-fermented soy wheyXue Feng;Zhiwen Ge;Ying Wang;Xiudong Xia;Baomin Zhao;Mingsheng Dong;20242024, vol.6
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf lifeCarolina Gómez-Gaete;Javier Avendaño-Godoy;Danilo Escobar-Avello;Víctor H. Campos-Requena;Cristian Rogel-Castillo;Leticia M. Estevinho;Miquel Martorell;Javad Sharifi-Rad;Daniela Calina;20242024, vol.6
Durian (Durio zibenthinus) waste: a promising resource for food and diverse applications—a comprehensive reviewRhea Abegail J. Gamay;Patricia May N. Botecario;Philip Donald C. Sanchez;Marjun C. Alvarado;20242024, vol.6
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