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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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题名作者出版年年卷期
Physicochemical,in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuitsEmmanuel Anyachukwu Irondi;Kazeem Koledoye Olatoye;Hassan Taiye Abdulameed;Olawale Mashood Aliyu;Emmanuel Oladipo Ajani;Osayame Funmilayo Ogbebor;20242024, vol.6, no.1
Salmon processing discards: a potential source of bioactive peptides – a reviewVegneshwaran Vasudevan Ramakrishnan;Abul Hossain;, Deepika Dave;Fereidoon Shahidi;20242024, vol.6, no.1
Phenolic-rich lees from Philippine rice wine (tapuy) increases Caenorhabditis elegans lifespan in spite of having low antioxidant activitySean Philippe L. Chua;Lesley Dale Umayat;Paul Mark B. Medina;20242024, vol.6, no.1
Quality of cultured eels as affected by pollution sources and risk assessment of dioxins and dioxin-like polychlorinated biphenylsHao Liu;Jianan Chen;Meng Dong;Jie Pang;Lei Qin;Xuhui Huang;20242024, vol.6, no.1
Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone,BotswanaEng P. Masitlha;Eyassu Seifu;Demel Teketay;20242024, vol.6, no.1
Antioxidant capacity of sesamol in Caenorhabditis elegans model systemJinian Huang;Shuning Qi;Qiang Sun;Guohui Song;Jixing Tang;Yuquan Duan;20242024, vol.6, no.1
Comparison of nutritional values of Mucuna pruriens L. (velvet bean) seeds with the most preferred legume pulsesFlorence Boniface;Washa B. Washa;Stephen Nnungu;20242024, vol.6, no.1



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