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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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题名作者出版年年卷期
Functional and sensory evaluation of bread made from wheat flour fortified with wine byproductsÓscar Adrián Muñoz-Bernal;Alma Janeth Coria-Oliveros;Alma Angelica Vazquez-Flores;Carlos Rodrigo Subiria-Cueto;Laura A. De La Rosa;Maria de la Luz Reyes-Vega;Joaquín Rodrigo-García;Nina del Rocio Martinez-Ruiz;Emilio Alvarez-Parrilla;20242024, vol.6, no.11
Occurrence and exposure to polycyclic aromatic hydrocarbons (PAHs) in traditional dry-cured or smoked meat products from BrazilSimone Alves da Silva;Gustavo Zanetti de Rossi;Adriana Palma de Almeida;Glória Maria Guizellini;Elizabeth Aparecida Ferraz da Silva Torres;Marcelo Macedo Rogero;Geni Rodrigues Sampaio;20242024, vol.6, no.11
Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution productsMonisha Arya;Priyanka Kumari;Gyanendra Kumar;Attar Singh Chauhan;Parvatam Giridhar;20242024, vol.6, no.11
Antioxidant activities of developed natural smoothies and their effects on blood glucose levels and expression of pro-inflammatory genes in streptozotocin-induced diabetic ratsJemimah A. Michael;Victor T. Olatuyi;Akeem O. Adelu;Adedolapo I. Falodun;Gideon M. Ogungbenro;Esther E. Nwanna;Olusola O. Elekofehinti;Adebanjo A. Badejo;20242024, vol.6, no.11
Conformational and processing properties of a high-active ingredient involving soy protein isolates bound with anthocyanins and its application in cake bakingHan Wu;Bin Li;Maria Corradini;Liang Zhong;Jianzhong Zhou;Xiaoli Liu;20242024, vol.6, no.11
In vitro antioxidants and anti-inflammatory potentials of high protein-fibre cookies produced from whole wheat, sweet potato, rice bran and peanut composite flour blendsCharles Chiedu Udeh;Sunday Abiodun Malomo;Oluwole Steve Ijarotimi;20242024, vol.6, no.11



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