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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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2024, vol.6 2024, vol.6, no.1 2024, vol.6, no.10 2024, vol.6, no.11 2024, vol.6, no.12 2024, vol.6, no.2
2024, vol.6, no.3 2024, vol.6, no.4 2024, vol.6, no.5 2024, vol.6, no.6 2024, vol.6, no.7 2024, vol.6, no.8-9

题名作者出版年年卷期
Durian (Durio zibenthinus) waste: a promising resource for food and diverse applications—a comprehensive reviewRhea Abegail J. Gamay;Patricia May N. Botecario;Philip Donald C. Sanchez;Marjun C. Alvarado;20242024, vol.6, no.2
Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and securityBishwambhar Mishra;Awdhesh Kumar Mishra;Yugal Kishore Mohanta;Rajasri Yadavalli;Dinesh Chand Agrawal;Himavarshini Parvath Reddy;Rithika Gorrepati;C Nagendranatha Reddy;Sanjeeb Kumar Mandal;Mohammad Zaki Shamim;Jibanjyoti Panda;20242024, vol.6, no.2
Unique heterocyclic phenolic compounds from shrimp (Pandalus borealis) and beyondAkhile Collins Onodenalore;Abul Hossain;Joseph Banoub;Fereidoon Shahidi;20242024, vol.6, no.2
State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles,applications,and future directionsAnjali;Ankita Jena;Ayushi Bamola;Sadhna Mishra;Ishika Jain;Nandini Pathak;Nishita Sharma;Nitiksha Joshi;Renu Pandey;Shakshi Kaparwal;Vinay Yadav;Arun Kumar Gupta;Avinash Kumar Jha;Saurav Bhatt;Vijay Kumar;Bindu Naik;Sarvesh Rustagi;Manpreet Singh Preet;Saamir Akhtar;20242024, vol.6, no.2
Influence of various cooking treatments and extraction solvents on bioactive compounds and antioxidant capacities of bottle gourd (Lagenaria siceraria) fruit in IndiaRoshanlal Yadav;Baljeet S. Yadav;Ritika Yadav;20242024, vol.6, no.2
In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive componentsSoumya Majumder;Arindam Ghosh;Sumedha Saha;Sukanya Acharyya;Sourav Chakraborty;Preeti Subba;Sudeshna Nandi;Sahadeb Sarkar;Malay Bhattacharya;20242024, vol.6, no.2
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition,flavour and shelf lifeCarolina Gómez-Gaete;Javier Avendaño-Godoy;Danilo Escobar-Avello;Víctor H. Campos-Requena;Cristian Rogel-Castillo;Leticia M. Estevinho;Miquel Martorell;Javad Sharifi-Rad;Daniela Calina;20242024, vol.6, no.2
Lactic acid fermented Elaeagnus multiflora Thunb. fruit: suppressive effect of its extracts on angiogenesisRona Camille M. Lizardo;Hyun Dong Cho;Kwon Il Seo;20242024, vol.6, no.2
Production and characterization of bacterial cellulose from kombucha-fermented soy wheyXue Feng;Zhiwen Ge;Ying Wang;Xiudong Xia;Baomin Zhao;Mingsheng Dong;20242024, vol.6, no.2



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