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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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题名作者出版年年卷期
Quality analysis and antioxidant activity of different types of tea powderYutong Ye;Zeyi Ai;Ronglin Li;Yang Tian;Yiyang Yang;20242024, vol.6, no.3
Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquaticaAbu Tareq Mohammad Abdullah;Mohammad Mahfuzur Rahman;Miskat Sharif;Tanzir Ahmed Khan;Sheikh Nazrul Islam;20242024, vol.6, no.3
Tyramine,a biogenic agent in cheese: amount and factors affecting its formation,a systematic reviewParisa Sadighara;Saeed Aghebat- Bekheir;Hamed Shafaroodi;Burhan Basaran;Melina Sadighara;20242024, vol.6, no.3
Syzygium cumini anthocyanins: recent advances in biological activities,extraction,stability,characterisation and utilisation in food systemsDarshanjot Kaur;Basharat Yousuf;Ovais Shafiq Qadri;20242024, vol.6, no.3
Edible microbial cellulose-based antimicrobial coatings and films containing clove extractMazia Ahmed;Pinki Saini;Unaiza Iqbal;Khushbu Sahu;20242024, vol.6, no.3
High-protein,low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjectsAderonke Ibidunni Olagunju;Titilope Ifeolu Arigbede;Idowu Sunday Oyeleye;Solomon Akinremi Makanjuola;Esther Taiwo Oyebode;Adenike Christianah Enikuomehin;20242024, vol.6, no.3
Bioactive properties and therapeutic aspects of fermented vegetables: a reviewSadhisha Gunawardena;Harshani Nadeeshani;Vidun Amarasinghe;Ruvini Liyanage;20242024, vol.6, no.3
Physicochemical,in vitro antidiabetic and sensory characteristics of leavened functional bread made with Lasia spinosa and Nelumbo nucifera rhizome flours composited with wheat flourN. N. G. Chiranthika;A. Chandrasekara;K. D. P. P. Gunathilake;20242024, vol.6, no.3



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