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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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题名作者出版年年卷期
Changes in phenolic composition,antioxidant,sensory and microbiological properties during fermentation and storage of maize productsAnna Mikulajová;Zuzana Matejčeková;Zlatica Kohajdová;Silvia Mošovská;Eva Hybenová;Ľubomír Valík;20242024, vol.6, no.4
Dietary phytonutrients in common green leafy vegetables and the significant role of processing techniques on spinach: a reviewUpasana Sarma;Bhavya TR;20242024, vol.6, no.4
Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipesYujiao Sun;Baobao Li;Yuanye Xue;Jiankang Wang;Bingbing Miao;Yang Liu;Yanjun Li;Yungang Cao;Dawei Chang;20242024, vol.6, no.4
Positive effect of lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocadoBarbara Della Antonia;Jacqueline de Oliveira;Paula Porrelli Moreira da Silva;Anaíle dos Mares Biazotto;Nataly Maria Viva de Toledo;Eduardo Micotti da Glória;Marta Helena Fillet Spoto;20242024, vol.6, no.4
Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization,bioaccessibility and stabilityBeyza Kaba;Oscar Zannou;Ali Ali Redha;Ilkay Koca;20242024, vol.6, no.4
Association between taste sensitivity,taste preference,and obesity: study of healthy snacks in children aged 9–14 yearsFarapti Farapti;Afifah Nurma Sari;Chusnul Fadilla;Zuraini Mat Issa;20242024, vol.6, no.4
Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beansJasjot Kaur;Rashmi Singh;Radhika Bansal;Srishti Upadhyay;Shivani Desai;Yogesh Kumar;Gourav Chakraborty;Monika Satankar;Vijay Singh Sharanagat;20242024, vol.6, no.4