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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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题名作者出版年年卷期
Non-destructive hyperspectral imaging technology to assess the quality and safety of food: a reviewDharmendrakumar Patel;Suresh Bhise;S. S. Kapdi;Tanmay Bhatt;20242024, vol.6, no.5
Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effectMiguel A. Rendon-Rosales;José I. Méndez-Romero;Adrián Hernández-Mendoza;Aarón F. González-Córdova;Miguel A. Mazorra-Manzano;Hugo S. García;Lilia M. Beltrán-Barrientos;María C. Estrada-Montoya;Belinda Vallejo-Cordoba;20242024, vol.6, no.5
Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additivesMaxat Iztileuov;Assan Ospanov;Fatima Dikhanbayeva;Zhuldyz Smailova;Gulzat Zhunussova;20242024, vol.6, no.5
Preparation and characterization of self-aggregating micelles from stearic acid-modified burdock root polysaccharideChenchen Zhang;Hongjuan Wang;Yan Zhang;Jiangfeng Song;Ying Li;20242024, vol.6, no.5
Temporal variation in quality characteristics of nutritional constituents and bacterial community during dry salt-fermentation of hilsa (Tenualosa ilisha)Md. Shirajul Islam Sarkar;Md. Shahdat Hossain;Muhammad Mehedi Hasan;Murshida Khan;Anas Al Islam;Md. Kamal;20242024, vol.6, no.5
Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggetsOpeyemi Rachel Faloye;Olajide Philip Sobukola;Taofeek Akinyemi Shittu;Hakeem Adegoke Bakare;Adebukola Tolulope Omidiran;Florence Adeola Akinlade;Oluwaseun Peter Bamidele;20242024, vol.6, no.5
Comparative investigation on the phenolic compounds and antioxidant capacity of walnut kernel from different drying methodsLi Qingyang;Wang Shuting;Wang Ruohui;Shen Danyu;Mo Runhong;Tang Fubin;Liu Yihua;20242024, vol.6, no.5
Vacuum microwave drying of PEF-pretreated Chilean abalone (Concholepas Concholepas) slices: drying features, sustainability parameters, and protein quality propertiesMario Pérez-Won;Luis González-Cavieres;Anais Palma-Acevedo;Erick Jara-Quijada;Gipsy Tabilo-Munizaga;Roberto Lemus-Mondaca;20242024, vol.6, no.5
Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedureAbed Forouzesh;Fatemeh Forouzesh;Sadegh Samadi Foroushani;Abolfazl Forouzesh;20242024, vol.6, no.5



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