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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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题名作者出版年年卷期
Investigating influencing factors on acrylamide content in fried potatoes and mitigating measures: a reviewZahraa Adil Ahmed;Nameer Khairullah Mohammed;20242024, vol.6, no.7
D-limonene supplementation does not alter postprandial metabolism of postmenopausal women challenged with a mixed macronutrient tolerance test: a pilot studyAmanda D. Vasconcelos;Carlos M. Donado-Pestana;Tushar H. More;Graziela B. S. Duarte;Stephany G. Duarte;Caroline G. Dias;Larissa Rodrigues;Guilherme N. Hernandez;Ricardo Fock;Karsten Hiller;Jarlei Fiamoncini;20242024, vol.6, no.7
Antioxidant activity and phenolic content of herbal infusions from medicinal plants used in ArgentinaMaría Celeste Gallia;Ana Ferrari;Leonardo Bajda;Guillermina Azucena Bongiovanni;20242024, vol.6, no.7
Dietary lipid and astaxanthin contents affect the pigmentation of Arctic charr (Salvelinus alpinus)Shujun Lin;Abul Hossain;Fereidoon Shahidi;20242024, vol.6, no.7
Human α-glucosidase inhibition and phytochemical profile of natural and shinzuke treated olives: implications from the processing methodLina Yonekura;Haruka Hisada;Jittipon Intravichakul;20242024, vol.6, no.7
Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activitiesAkinsola Albert Famuwagun;Saka Olasunkanmi Gbadamosi;Kehinde Adekumbi Taiwo;Durodoluwa Joseph Oyedele;Odunayo Clement Adebooye;Rotimi Emmanuel Aluko;20242024, vol.6, no.7
Functional characteristics and storage stability of hot air assisted radio frequency treated pearl milletSrinivas Yarrakula;Gopinath Mummaleti;Kavya Sree Toleti;Shanmugasundaram Saravanan;20242024, vol.6, no.7
Changes in the gut microbiota induced by an oral formulation of multiple peptides and plants contribute to its antihypertensive effectsJia Du;Miao Xiao;Naomi Sudo;Qinghua Liu;20242024, vol.6, no.7



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