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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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2024, vol.6 2024, vol.6, no.1 2024, vol.6, no.10 2024, vol.6, no.11 2024, vol.6, no.12 2024, vol.6, no.2
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题名作者出版年年卷期
Development, optimization, and characterization of vitamin C-fortified oleogel-based chewable gels and a novel nondestructive analysis method for the vitamin C assayReyhaneh Sabourian;Farid Abedin Dorkoosh;Mohammad Reza Khoshayand;Mohsen Amini;Zahra Tamiji;Jahan B. Ghasemi;Nafceh Sadeghi;Mannan Hajimahmoodi;20242024, vol.6, no.8-9
Quality and safety of cheese shipped to the United Arab EmiratesTareq M. Osaili;Wael A. Bani Odeh;Khalid Abdulla Mohd;Mohamed K. Shahdad;Fatma S. B. Bin Meskin;Vaidehi Garimella;Wedad S. Bahir;Reyad S. Obaid;Richard Holley;Nada El Darra;20242024, vol.6, no.8-9
Potential antidiabetic activity of probiotic and Garcinia kola-yoghurt and its role in regulation of male fertility-stimulating hormones in high-fat diet/low dose streptozotocin-treated ratsRasha S. Mohamed;Karem Fouda;Ahmed H. Zaghloul;Ahmed M. Abdel‑Salam;20242024, vol.6, no.8-9
Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT-4 and AMPK signaling pathways in diet-induced obese miceÉrika V. M. Pessoa;Márcio H. C. Moura;Larissa Rodrigues;Rafaela Rossi e Silva;Érique Castro;William T. Festuccia;Carlos M. Donado‑Pestana;Maria Inés Genovese;20242024, vol.6, no.8-9
Basic nutrients and UPLC- ZenoTOF-MS/MS based lipomics analysis of Chenopodium quinoa Willd. varietiesShufang Wang;Mian Wang;You Zhou;Runqiang Yang;Huimin Chen;Jirong Wu;Jianhong Xu;Kang Tu;Jianrong Shi;Xiaofeng Sun;20242024, vol.6, no.8-9
Comprehensive lipidomics and flavoromics analysis reveals the formation mechanism of the unique flavor in quail egg yolks during thermal treatmentZheng Zhou;Haonan Jiang;Haoyuan Sun;Xu‑Hui Huang;Shuang Cui;Dayong Zhou;Lei Qin;20242024, vol.6, no.8-9
Use of E-Nose in inspecting the effect of processing type on the aroma of garlic (Allium Sativum L.): a critical hint in the quality assessmentAlireza Makarichian;Reza Amiri Chayjan;Ebrahim Ahmadi;Seyed Saeid Mohtasebi;,Doostmorad Zafari;20242024, vol.6, no.8-9
Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptanceMarcio Aurélio de Almeida;Silvina G. Fadda;Miguel Ángel Sentandreu Vicente;Nilda Doris Montes Villanueva;Jair Sebastião da Silva Pinto;Carmen Josefna Contreras Castillo;20242024, vol.6, no.8-9
Biochemical and functional groups characteristics of tea blends from Ficus capensis and Justicia secundaNneka Nkechi Uchegbu;Temitope Omolayo Fasuan;Nchekwube Love Onuoha;,adefsola Bola Adepeju;20242024, vol.6, no.8-9
Food additives and contaminants in infant foods: a critical review of their health risk, trends and recent developmentsSwati Soni;Anvil Jennifer W.;Christine Kurian;Prapti Chakraborty;Kuppusamy Alagesan Paari;20242024, vol.6, no.8-9
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