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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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2025

2025, vol.7, no.1 2025, vol.7, no.2 2025, vol.7, no.3

题名作者出版年年卷期
Development and characterization of high-protein flakes made from Spirulina platensis in instant cereal drinks enriched with probiotic milk powderBintang Efrata Aprilia;Dwi Larasatie Nur Fibri;Endang Sutriswati Rahayu;20252025, vol.7, no.3
Optimization, purification and antioxidant potential of polyphenol ultrasonic-assisted extraction from pecan 'Shaoxing' green huskTian Hu;Fei Wang;Zhe Zhao;Kaifeng Hu;Chunhua Zhou;20252025, vol.7, no.3
Comparison of the policosanol contents in commercial health foods and policosanol stability in enriched rice bran oilDonporn Wongwaiwech;Nutthaporn Majai;Sudthida Kamchonemenukool;Chi-Tang Ho;Monthana Weerawatanakorn;20252025, vol.7, no.3
Urdbean (Vigna mungo L. Hepper) cultivar characterization based on multiple seed and flour properties and their multi-variate analysis using artificial neural networkDebjyoti Sen Gupta;Vijay Singh Sharanagat;Gourav Chakraborty;Jitendra Kumar;A. K. Parihar;Tanmay Yadav;Swaraj;Srishti Upadhyay;Shivani Desai;P. K. Katiyar;S. P. Das;J. C. Rana;G. P. Dixit;20252025, vol.7, no.3
L-Asparagine is the essential factor for the susceptibility of Chinese pigs to Mycoplasma hyopneumoniaeLong Zhao;Fei Hao;Qiyan Xiong;Yanna Wei;Lei Zhang;Rong Chen;Yanfei Yu;Zhixin Feng;Xing Xie;20252025, vol.7, no.3
Digestion characteristics of sweet potato (Ipomoea batatas) polysaccharide in vitro and its relieving effect on ability to relieve exercise fatigue in miceXiao Gong;Wei-ze Mao;Tian Xu;Le Luo;Xiao-jing Chen;20252025, vol.7, no.3
Effect of encapsulated egg white noodles as a meat substitute on weight management in overweight and obese participants: a controlled trialWaralee Joymak;Charoonsri Chusak;Sathaporn Ngamukote;Varanya Techasukthavorn;Thanon Khongcharoensombat;Tanyawan Suantawee;Sirichai Adisakwattana;20252025, vol.7, no.3
Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausagesEvans Frimpong Boateng;Ziyi Yang;Jian Zhang;Lei Zhou;Lujuan Xing;Wangang Zhang;20252025, vol.7, no.2
Low-cost extraction of multifaceted biological compounds from citrus waste using enzymes from Aspergillus Niger LBM 134Gabriela Verónica Díaz;Romina Olga Coniglio;Laura Ester Ortellado;Pedro Darío Zapata;María Alejandra Martínez;María Isabel Fonseca;20252025, vol.7, no.2
Use of flaxseed cake as a source of nutrients in the food industry and possible health benefits- a reviewBinanshu Talwar;Rajni Chopra;Neetu Kumra Taneja;Monika Chand;Snigdha Homroy;Aishwarya Dhiman;Priyanka Kumari Singh;Shreya Chaudhary;20252025, vol.7, no.2
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