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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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2025

2025, vol.7, no.1 2025, vol.7, no.2 2025, vol.7, no.3

题名作者出版年年卷期
Gelling, textural, and sensory properties of grass jelly formulated with different starchesShiyun Zhou;Maninder Meenu;Baojun Xu;20252025, vol.7, no.1
Milk-derived bioactive peptidesPhareichon Kashung;Devi Karuthapandian;20252025, vol.7, no.1
Advances in oral dissolving film research in the food fieldYue Li;Min Zhao;Ming-Yue Zhao;Bin Li;Jin-Long Tian;20252025, vol.7, no.1
Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implicationsAdel Mirza Alizadeh;Mansoureh Mohammadi;Fataneh Hashempour-baltork;Hedayat Hosseini;Fereidoon Shahidi;20252025, vol.7, no.1
Selection of appropriate probiotic yeasts for use in dairy products: a narrative reviewSanaz Kazemi;Aziz Homayouni-Rad;Hossien Samadi Kafil;Vahideh Sarabi-aghdam;Payam Zeynolabedini;Bahareh pour Agha;Sevda Allah Madadi;20252025, vol.7, no.1
Litchi chinensis: nutritional, functional, and nutraceutical propertiesGuillermo Castillo-Olvera;José Sandoval-Cortes;Juan A. Ascacio-Valdes;Jorge E. Wong-Paz;Olga B. Álvarez-Pérez;María L. FloresLópez;Cristóbal N. Aguilar;20252025, vol.7, no.1
Impact of cooking on nutritional contents of kenger in terms of antioxidantsIndrani Kalkan;Ozan Emre Eyupoglu;Sukru Karatas;Zakia El Miri Aissaoui;Rusen Anık;20252025, vol.7, no.1
Permeation kinetics of nano-emulsified tarragon essential oil in fermented pickled cucumbers by FTIR, antioxidant capacity potentiometry, and antimicrobial propertiesMahdi Nikkhah;Abdollah Hematian Sourki;Askar Ghani;20252025, vol.7, no.1
Performance analysis, conceptual mapping, and emerging trends for Gum Arabic research: a comprehensive bibliometric analysis from 1916 to 2023Siddig Ibrahim Abdelwahab;Manal Mohamed Elhassan Taha;Abdalbasit Adam Mariod;20252025, vol.7, no.1



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