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OA期刊


刊名Food Production, Processing and Nutrition
出版商BioMed Central Ltd.
urlhttps://fppn.biomedcentral.com/articles
机构Springer



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2025

2025, vol.7, no.1 2025, vol.7, no.2 2025, vol.7, no.3

题名作者出版年年卷期
New anchovy burgers: a sustainable and nutritious alternative to red meat in fast foodGiovanni Luca Russo;Antonio L. Langellotti;Rossella Di Monaco;Gabriele Buonocunto;Francesca Colonna;Nunzio Velleca;Anna Ilaria Di Paola;Lucia Avella;Silvana Cavella;Paolo Masi;20252025, vol.7, no.2
Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulationThavaree Thilavech;Tanyawan Suantawee;Charoonsri Chusak;Phim On Suklaew;Sirichai Adisakwattana;20252025, vol.7, no.2
Metabolomics profiling reveals p-aminobenzoic acid enhances resistance to Fusarium head blight in wheatYiluo Tan;Kangjun Wang;Mingming Guo;Guangxu Zhang;Xiaofeng Li;Yijun Shi;Maosheng He;Dayong Xu;Feng Chen;Jiwei Fan;20252025, vol.7, no.2
Effects of sodium alginate and calcium on quality attributes of Shepherd’s purse under ultrasound impregnation during blanching processingQihui Wu;Zhongyuan Zhang;Yihong Bao;Dajing Li;Xin Wen;Lei Feng;Meimei Nie;Zhuqing Dai;Yayuan Xu;20252025, vol.7, no.2
A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruviana)Parisa Yari;Abolfazl Alirezalu;Soghra Khalili;20252025, vol.7, no.2
The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefitsMohamed A. Farag;Nurkhalida Kamal;Hamizah Shahirah Hamezah;Merna Saleh;Jiachao Zhang;Ahmed Mediani;Mostafa H. Baky;20252025, vol.7, no.2
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspectiveYelena Oleinikova;Sviatoslav Maksimovich;Irina Khadzhibayeva;Elana Khamedova;Aizada Zhaksylyk;Aigul Alybayeva;20252025, vol.7, no.2
Health benefits of okra (Abelmoschus esculentus) against diabetes mellitus and cognitive dysfunction: a reviewNazir Ahmad;Kaisun Nesa Lesa;Zullies Ikawati;Nanang Fakhrudin;20252025, vol.7, no.2
Use of flaxseed cake as a source of nutrients in the food industry and possible health benefits- a reviewBinanshu Talwar;Rajni Chopra;Neetu Kumra Taneja;Monika Chand;Snigdha Homroy;Aishwarya Dhiman;Priyanka Kumari Singh;Shreya Chaudhary;20252025, vol.7, no.2
Low-cost extraction of multifaceted biological compounds from citrus waste using enzymes from Aspergillus Niger LBM 134Gabriela Verónica Díaz;Romina Olga Coniglio;Laura Ester Ortellado;Pedro Darío Zapata;María Alejandra Martínez;María Isabel Fonseca;20252025, vol.7, no.2
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