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期刊


issn 
刊名Food Production, Processing and Nutrition
中译刊名 
简介 
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2020 2021 2022

vol.01

题名刊名作者出版年年卷期
Effect of drying methods and parameters on the antioxidant properties of tea(Camellia sinensis)leaves食物生产加工与营养(英文)A.S.Roslan;A.Ismail;Y.Ando;A.Azlan20201
Black,pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids食物生产加工与营养(英文)Priscila L.S.Alves;Jose De J Berrios;James Pan;Wallace H.Yokoyama20201
Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage食物生产加工与营养(英文)Franklin Bonilla;Vondel Reyes;Alexander Chouljenko;Bennett Dzandu;Subramaniam Sathivel20201
Classification of archaic rice grains excavated at the Mojiaoshan site within the Liangzhu site complex reveals an Indica and Japonica chloroplast complex食物生产加工与营养(英文)Katsunori Tanaka;Chunfang Zhao;Ningyuan Wang;Shinji Kubota;Masaaki Kanehara;Nobuhiko Kamijo;Ryuji Ishikawa;Hiroyuki Tasaki;Minako Kanehara;Bin Liu;Minghui Chen;Shin-ichi Nakamura;Tetsuro Udatsu;Cailin Wang20201



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