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ISSN
0034-3714
刊名
冷凍
参考译名
冷冻
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1999~2023
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2002, vol.77, no.891
2002, vol.77, no.892
2002, vol.77, no.893
2002, vol.77, no.894
2002, vol.77, no.895
2002, vol.77, no.896
2002, vol.77, no.897
2002, vol.77, no.898
题名
作者
出版年
年卷期
Fundamental aspects for frozen foods
Rikuo Takai
2002
2002, vol.77, no.891
Manufacturing technique and subject for frozen cooked rice
Kazuo Takemura; Kouju Matsuo
2002
2002, vol.77, no.891
Characteristic & difficulty in processing of frozen chicken-Karaage
Mitsuyuki Chiba
2002
2002, vol.77, no.891
Manufacturing techniques of frozen vegetables and their present concern
Satoshi F. Noguchi
2002
2002, vol.77, no.891
The feature & task in hamburger processing
Keisuke Nagahiro
2002
2002, vol.77, no.891
The latest features of industrial freezing equipment for the frozen foods
Akira Taniyama
2002
2002, vol.77, no.891
Recent progress in freeze concentration
Osato Miyawaki
2002
2002, vol.77, no.891
Development of measurement system for three-dimensional structure of ice crystals in frozen foods
Gab-Soo Do; Yasuyuki Sagara
2002
2002, vol.77, no.891
The frozen state of water in polymer gels
Norio Murase
2002
2002, vol.77, no.891
Glass transition and frozen food
Toru Suzuki
2002
2002, vol.77, no.891
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