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OA期刊


ISSN2717-5820
刊名Food Science and Engineering
出版商Universal Wiser Publisher
urlhttp://ojs.wiserpub.com/index.php/FSE/
机构Universal Wiser Publisher



全部

2020 2021 2022 2023 2024 2025

2020, vol.1, no.1 2020, vol.1, no.2

题名作者出版年年卷期
Relationship Among Volatile Organic Compounds and Sensory Properties in Craft BeerCosimo Taiti;Simona Violino;Federico Pallottino;Corrado Costa;Elisa Masi;Stefano Mancuso;20202020, vol.1, no.1
Phytochemicals and Antioxidant Properties of Solvent Extracts from Purslane (Portulaca oleracea L.): A Preliminary StudyMahmood Habibian;Ghorbanali Sadeghi;Ahmad Karimi;20202020, vol.1, no.1
Discrimination and Quantification of Aflatoxins in Pistachia vera Seeds Using FTIR-DRIFT Spectroscopy after their Treatment by Greek Medicinal and Aromatic Plants ExtractsEfstathia Skotti;Christos Pappas;Maria Kaiafa;Iliada K. Lappa;Dimitrios Ι. Tsitsigiannis;Charilaos Giotis;Pavlos Bouchagier;Petros A. Tarantilis;20202020, vol.1, no.1
Enteric and Central Nervous System Mediated Control of Digestive Processes in the Small Intestine: a Coprocessor-Processor ParadigmRavi Kant Avvari;20202020, vol.1, no.1
On-Package Color Indicator for Ripeness Monitoring of tape ketan PackagingKuswandi, B.;Mahawan A. G., Nuriman;20202020, vol.1, no.1



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