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OA期刊


ISSN2717-5820
刊名Food Science and Engineering
出版商Universal Wiser Publisher
urlhttp://ojs.wiserpub.com/index.php/FSE/
机构Universal Wiser Publisher



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题名作者出版年年卷期
A Comprehensive Review: Exploring Bioactive Compounds of Citrus Fruit Peels for Therapeutic and Industrial ApplicationsSoumi Chakraborty;Komal Goel;Vaibhavi Rasal;Kaninika Paul;Dibyakanti Mandal;20252025, vol.6, no.1
Evaluation of the Antioxidant and Antimicrobial Properties of Pumpkin Pulp During Storage Through the Ultrasonication ProcessZunaira Arshad;Nabeel Ashraf;Ahsan Ali;Ali Iqbal;Madiha Rafique;Maryam Gulzar;Adan Ahmad;Syed Ali Hassan;20252025, vol.6, no.1
Impact of Hypobaric Technology Combined with Fumigation on Freshness Preservation of Post-harvest LitchiAnkang Kan;Longfei Zhang;Lijing Lin;Ning Wang;Meiyu Wang;20252025, vol.6, no.1
Pectin Isolation from Interdonato Lemon (Citrus-limon) Using Various Solvents and Its Application in Pineapple JellyKiran Phayel;Ganga Sangroula;Adit Sangroula;Prabina Niraula;20252025, vol.6, no.1
Soy Protein Isolate Edible Coating Incorporated with Pomegranate (Punica granatum L.) Peel Extract: Effect on Quality of Fresh-Cut PineapplesHan Lyn Foong;Mohamad Soufi Ikhwan Nazeri;Jun Xian Wong;Nur Hanani Zainal Abedin;20252025, vol.6, no.1
Vegan Fermented Drinks as an Alternative to Milk: Trend or ChallengeGiovanna Camile Vaz Gonçalves;Cláudia Moreira Santa Catharina Weis;Élide Rebechi Wolff;Vanessa Alves;Flavia Letícia Sanches;Luciano Tormen;Helen Treichel;Larissa Canhadas Bertan;20252025, vol.6, no.1
Ensuring Beverage Excellence: A Quality Control GuideSwetha Vasudevan;Jeevitha Gada Chengaiyan;20252025, vol.6, no.1
Immunomodulatory Potential of Coridius nepalensis on Cyclophosphamide Induced Mice: Most Desired Edible Insect among Ethnic People of Arunachal Pradesh,IndiaJharna Chakravorty;Sonam Drema Tukshipa;Pompi Bhadra;Nending Muni;20242024, vol.5, no.2
Cold Pressed vs. Centrifugal Juice: Comparison in Terms of the Juice Yield,Physicochemical and Phytochemical PropertiesGokcen Baykus;Sevcan Unluturk;20242024, vol.5, no.1
Effect of Temperature on Drying Kinetics and Quality of Partially Deoiled Chia Flour Wheat PastaAranibar C;Aguirre A;Borneo R;20242024, vol.5, no.1
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