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OA期刊


ISSN2717-5820
刊名Food Science and Engineering
出版商Universal Wiser Publisher
urlhttp://ojs.wiserpub.com/index.php/FSE/
机构Universal Wiser Publisher



全部

2020 2021 2022 2023 2024 2025

2020, vol.1, no.1 2020, vol.1, no.2

题名作者出版年年卷期
Physical Properties, Pasting Characteristics and Rheological Behaviour of Paddy Varieties Suitable for FlakingDhritiman Saha;Arun Kumar T.V.;Swati Sethi;Indore Navnath;20202020, vol.1, no.2
Evaluation of Growth Kinetics and Biomass Yield of Baker's Yeast on Potato FlourMd. Kowser Ali;Maria Afroz Toma;Radhia Sultana;Mohammad Gulzarul Aziz;20202020, vol.1, no.2
Evaluation of Postharvest Shelf Life and Quality of Lemon Treated with Different Coatings during StorageProma Sen;Kazi N.S. Rafi;Zia Uddin;M. G. Aziz;20202020, vol.1, no.2
Dietary Fiber Profiling of Different Parts of Burmese Grape (Baccaurea ramiflora) and Their ApplicationKazi NS Rafi;Proma Sen;Zia Uddin;Aziz MG;20202020, vol.1, no.2
Ranking the Success Factors to Improve Safety and Growth of Artichoke Medicinal Plant Using Fuzzy Analytic Hierarchy ProcessJ. Rezaeian;F. Talebi;R. Alizadeh Foroutan;20202020, vol.1, no.2



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