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OA期刊


ISSN2717-5820
刊名Food Science and Engineering
出版商Universal Wiser Publisher
urlhttp://ojs.wiserpub.com/index.php/FSE/
机构Universal Wiser Publisher



全部

2020 2021 2022 2023 2024 2025

2021, vol.2, no.1 2021, vol.2, no.2

题名作者出版年年卷期
Grinding Characteristics of Coriander Seed with Reference to Physical Properties and Energy ConsumptionS Balasubramanian;Raj kumar;Ram Awatar;KK Singh;20212021, vol.2, no.2
Human Health Risk Assessment of Some Selected Heavy Metals in Brassica rapa var. parachinensis in Peninsular MalaysiaChee Kong Yap;Wan Hee Cheng;Aziran Yaacob;Zulhilmi Hassan;Rosimah Nulit;Franklin Berandah Edward;Koe Wei Wong;Mohamed Hafiz Ibrahim;Shih Hao Tony Peng;Chee Wah Yap;Wen Siang Tan;Mohamad Saupi Ismail;Amin Bintal;20212021, vol.2, no.2
Emitter Clogging and Hydraulic Performance of Drip System under Different Water Qualities and Placement TechniquesDeepak Singh;Neelam Patel;Nisha Singh;KG Rosin;Devideen Yadav;Saurabh Singh;Anand Kumar Gupta;Anita Kumawat;Vinod Kumar Sharma;Manoj Kumar;20212021, vol.2, no.2
Quantum Cascade Laser Photoacoustic Spectroscopy Applied to Rice Flour AnalysisAdriana Puiu;Luca Fiorani;Gianfranco Giubileo;Antonia Lai;Simone Mannori;Wasan Saleh;20212021, vol.2, no.2
Assessment of Growth and Technological Performances of Yogurt Bacteria Isolated From Local Turkish YogurtsIrem Uzunsoy;Sebnem Ozturkoglu Budak;Tuba Sanli;Birce Taban;Aykut Aytac;Nuray Yazihan;Barbaros Özer;20212021, vol.2, no.2
Agronomic and Morpho-Physiological Characterization of Some Advanced Lines being Selected in Durum Wheat Cultivated in Semi-Arid ConditionsMessaoudi Noura;Benderradji Laid;Bouzerzour Hammena;Benmahammed Ammar;Brini Faiçal;20212021, vol.2, no.2
Differential Effect of Nobiletin and Tangeretin on the Antioxidant Activity and Levels of α-Tocopherol and Retinol in RatsMarilia Rodrigues;Danielle Gonçalves;Danielli Baeta;John Manthey;Thais Cesar;20212021, vol.2, no.2
Ethnomedicinal Information and High-Performance Liquid Chromatography Analysis of Water Soluble Vitamins (C, B1, B3, B6, folic acid) and Fat Soluble Vitamins (A, D3, E) of Three Consumable Parts of Musa paradisiaca: Cultivated in Tripura, IndiaBikash Debnath;Kuntal Manna;20212021, vol.2, no.1
Effect of Selected Stabilizers and Processing Aids on the Stability of a Double Emulsion Encapsulating Bitter Gourd ExtractUrmila Choudhary;Latha Sabikhi;20212021, vol.2, no.1
Biomonitoring of Heavy Metals in the Guava (Psidium guajava) for Their Health Risk Assessment in Kluang, MalaysiaChee Kong Yap;Azlini Razali;Rosimah Nulit;Shih Hao Tony Peng;Chee Wah Yap;Hideo Okamura;Mohamad Saupi Ismail;20212021, vol.2, no.1
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