先进制造业知识服务平台
国家科技图书文献中心机械分馆　　工信部产业技术基础公共服务平台　　国家中小企业公共服务示范平台

OA期刊


ISSN2717-5820
刊名Food Science and Engineering
出版商Universal Wiser Publisher
urlhttp://ojs.wiserpub.com/index.php/FSE/
机构Universal Wiser Publisher



全部

2020 2021 2022 2023 2024 2025

2021, vol.2, no.1 2021, vol.2, no.2

题名作者出版年年卷期
Sensory and Biochemical Characterization of Novel Drinks Based on Tomato JuiceFabio Alfieri;Alessandro Genovese;Antonello Paduano;Eva Campo;Rosa Oria;Pasquale Ferranti;20212021, vol.2, no.1
Biomonitoring of Heavy Metals in the Guava (Psidium guajava) for Their Health Risk Assessment in Kluang, MalaysiaChee Kong Yap;Azlini Razali;Rosimah Nulit;Shih Hao Tony Peng;Chee Wah Yap;Hideo Okamura;Mohamad Saupi Ismail;20212021, vol.2, no.1
Effect of Selected Stabilizers and Processing Aids on the Stability of a Double Emulsion Encapsulating Bitter Gourd ExtractUrmila Choudhary;Latha Sabikhi;20212021, vol.2, no.1
Ethnomedicinal Information and High-Performance Liquid Chromatography Analysis of Water Soluble Vitamins (C, B1, B3, B6, folic acid) and Fat Soluble Vitamins (A, D3, E) of Three Consumable Parts of Musa paradisiaca: Cultivated in Tripura, IndiaBikash Debnath;Kuntal Manna;20212021, vol.2, no.1



国家科技图书文献中心  全球文献资源网  京ICP备05055788号-26  京公网安备11010202008970号  机械工业信息研究院 2018-2026