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OA期刊


ISSN2717-5820
刊名Food Science and Engineering
出版商Universal Wiser Publisher
urlhttp://ojs.wiserpub.com/index.php/FSE/
机构Universal Wiser Publisher



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2020 2021 2022 2023 2024 2025

2022, vol.3, no.1 2022, vol.3, no.2

题名作者出版年年卷期
Assessment of Agro-Morphological Variability in a Durum Wheat Collection Maintained in the Moroccan Gene BankYoussef Chegdali;Hassan Ouabbou;Abdelkhalid Essamadi;20222022, vol.3, no.1
Impact of Encapsulation Wall Materials and Drying Method on Physicochemical Properties and Digestibility of Encapsulated Chayote (Sechium edule (Jacq.) Swartz) and Kohlrabi (Brassica oleracea var gongylodes L.) ExtractsThongkorn Ploypetchara;Waraporn Sorndech;Chiramet Auranwiwat;Wiriyaporn Sumsakul;Monsicha Pinthong;Antika Kansuwan;Siriporn Butseekhot;Sinee Siricoon;20222022, vol.3, no.1
Quality of Different Papaya Cultivars Grown in the Greenhouse throughout the Year in Subtropical RegionsEsma GÜNEŞ;Hatice Reyhan ÖZİYCİ;Hamide GÜBBÜK;20222022, vol.3, no.1
Neuroprotective and Anticarcinogenic Properties of Hericium Mushrooms and the Active Constituents Associated with These Effects: A ReviewZhixia (Grace) Chen;Karen Suzanne Bishop;Jingying Zhang;Siew Young Quek;20222022, vol.3, no.1
Potato Nutritional Quality Loss Due to Bruising: Need Attention During HandlingBandana Kaundal;Vineet Sharma;Sukhwinder Singh;Brajesh Singh;Manoj Kumar;20222022, vol.3, no.1
Evaluation & Development of Cultivation Techniques of Rainfed Maize + Sweet Potato Inter-Cropping under Indian North-Western HimalayaDevideen Yadav;D. V. Singh;Raman Jeet Singh;Subhash Babu;N. K. Sharma;Deepak Singh;Anita Kumawat;Pushpendra Kumar;Mudit Mishra;20222022, vol.3, no.1
Biofilms from Pathogenic Bacteria in Food Processing Environments: Formation and Preventive Disinfection ProceduresSarah Hwa In Lee;Marina Resende Pimenta Portinari;Carlos Humberto Corassin;Carlos Augusto Fernandes Oliveira;20222022, vol.3, no.1



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