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OA期刊


ISSN2717-5820
刊名Food Science and Engineering
出版商Universal Wiser Publisher
urlhttp://ojs.wiserpub.com/index.php/FSE/
机构Universal Wiser Publisher



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2020 2021 2022 2023 2024 2025

2022, vol.3, no.1 2022, vol.3, no.2

题名作者出版年年卷期
Usage of Biofertilizers to Correct the Nutrient Deficiency of Oil Palm (Elaeis guineensis): An Observational Study and ReviewChee Kong Yap;Nor Fatin Najhan Nasrudin;Mohamad Saupi Ismail;Rosimah Nulit;Mohd Hafiz Ibrahim;Muskhazli Mustafa;Chee Wah Yap;Shih Hao Tony Peng;Krishnan Kumar;Wan Hee Cheng;Rio Risandiansyah;Ahmad Dwi Setyawan;20222022, vol.3, no.2
Essential Oils as Potential Tools to Control Listeria Monocytogenes in FoodsSher Ali;Daphne C. M. Andrade;Vanessa T. Rezende;Micheli M. C. C. Aoyanagi;Bruna B. Franco;Eliana S. Kamimura;Carlos A. F. Oliveira;20222022, vol.3, no.2
Comparison of Health-Relevant Polyphenolic Component Content and Bioavailability of Bilberry (Vaccinium Myrtillus L.), Blueberry (Vaccinium Sect. Cyanococcus Rydb.) and Chokeberry (Aronia Melanocarpa (Michx.) Elliott)Xiao Chen;Yan-Chao Wu;Liu-Hong Qian;Yu-He Zhang;Pi-Xian Gong;Hui-Jing Li;20222022, vol.3, no.2
Evaluation of Proximate Composition, Antioxidant and Pasting Properties of Optimized Flour Blends from Pearl Millet, Green Gram and Tigernut PomaceFlorence A. Bello;Babatunde S. Oladeji;Rose I. Tom;20222022, vol.3, no.2
Physicochemical Properties and Hydration Kinetics of Kenaf (Hibiscus cannabinus) SeedShafa'atu Giwa Ibrahim;Nor Aini Mat Noh;Nur Syamimi Zaini;Wan Zunairah Wan Ibadullah;Nazamid Saari;Roselina Karim;20222022, vol.3, no.2
A Compositional Perspective of Sour Orange (Citrus aurantium L.) Flowers Essential Oil under Different Storage ConditionsAida Mohagheghniapour;Mohammad Jamal Saharkhiz;Tahereh Movahhed Haghighi;20222022, vol.3, no.2
Study on Evaluation of Functional Properties of Blends of Soy and Jackfruit Seed Floor Based Extruded ProductsPriyadarshini Chakraborty;Dipak Kumar Bhattacharyya;Minakshi Ghosh;20222022, vol.3, no.2
Effect of High-Pressure with Temperature on Mango Pulp: Rheology Evaluation in Comparison with Thermal ProcessLuma Rossi Ribeiro;Thiago Soares Leite;Marcelo Cristianini;20222022, vol.3, no.2
Mycotoxin Profile of Honey and Dry-Cured Meat (Kilishi) for Export in Abuja, NigeriaToba Samuel Anjorin;Stephanie Chisom Ekwunife;Ebute Joy Egweye;Motunrayo Ganiyat Akande;Adebisi Akinyemi Fagbohun;Nnaemeka Tobechuku Asogwa;20222022, vol.3, no.2



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