先进制造业知识服务平台
国家科技图书文献中心机械分馆　　工信部产业技术基础公共服务平台　　国家中小企业公共服务示范平台

OA期刊


ISSN2717-5820
刊名Food Science and Engineering
出版商Universal Wiser Publisher
urlhttp://ojs.wiserpub.com/index.php/FSE/
机构Universal Wiser Publisher



全部

2020 2021 2022 2023 2024 2025

2023, vol.4, no.1 2023, vol.4, no.2

题名作者出版年年卷期
Proposed Design and In-silico Studies of Functional Idli as a Prophylactic Measure to Reduce Post-Menopausal Adverse Effects in WomenToshika Mishra;Suneetha Vuppu;20232023, vol.4, no.2
Natural Honey (Raw Honey): Insights on Quality,Composition,Economic and Health Effects: A Comprehensive ReviewGreat Iruoghene Edo;Favour Ogheneoruese Onoharigho;Patrick Othuke Akpoghelie;Emmanuel Oghenekome Akpoghelie;Joy Johnson Agbo;Endurance Agoh;Rashidat Adelola Lawal;20232023, vol.4, no.2
Fruit-Based Leathers: A Comprehensive Review of Terminologies,Composition,and Quality AttributesGiovana de Menezes Rodrigues;Vitor Augusto dos Santos Garcia;Cristiana Maria Pedroso Yoshida;Fernanda Maria Vanin;Rosemary Aparecida de Carvalho;20232023, vol.4, no.2
Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour BlendsJoseph Oghenewogaga Owheruo;Great Iruoghene Edo;Zubair Adeiza Bashir;Patrick Othuke Akpoghelie;Joy Johnson Agbo;20232023, vol.4, no.2
Varietal Differences in the Physical and Engineering Attributes of Underutilized Pigmented and Non-pigmented Paddy and Rice LandracesKuppathil Unnikrishnan Anjali;Annamalai Rajalechumi Kamatchi;Sundaramoorthy Haripriya;Arun Kumar;Chagam Koteswara Reddy;20232023, vol.4, no.2
Valorizing Shrimp Shell as a Source of Chitin with Crude Enzymes from Germinated Winter Wheat and BuckwheatYing Ng;Jing Wei Khor;Ying Ping Chang;20232023, vol.4, no.2
Physico-Mechanical,Nutritional,and Sensorial Properties of Gluten-Free Chips with Almond Powder Dried Using Different Drying MethodsKadriye Altay;Ahsen Rayman Ergün;Müge Şahin;Aişe Deliboran;20232023, vol.4, no.2
Effect of Microwave Boiling and Ultrasound-Assisted Extraction on Curcumin from the Turmeric RhizomesSai Krishna G.;Sravanya K.;Pranuthi P.;Thirumdas R.;20232023, vol.4, no.2
Analysis of Volatile Flavor Compounds and Physicochemical Properties in Conventional and Organic Pork Meats Using SPME-GC-MSCristina Lopez-Moreno;Sara Fernandez-Palacios Campos;Sergio Ledesma Baena;Juan Teodomiro Lopez Navarrete;Juan Carlos Otero Fernandez de Molina;20232023, vol.4, no.2
Development and Evaluation of High Protein Spread Based on AquafabaAtul Kumar;Dadasaheb Wadikar;Santosh Pal;Dev Kumar Yadav;Anil Dutt Semwal;20232023, vol.4, no.2
123



国家科技图书文献中心  全球文献资源网  京ICP备05055788号-26  京公网安备11010202008970号  机械工业信息研究院 2018-2026