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OA期刊


ISSN2717-5820
刊名Food Science and Engineering
出版商Universal Wiser Publisher
urlhttp://ojs.wiserpub.com/index.php/FSE/
机构Universal Wiser Publisher



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2020 2021 2022 2023 2024 2025

2023, vol.4, no.1 2023, vol.4, no.2

题名作者出版年年卷期
Effect of Mature Stages on Phenolic Contents, Antioxidant Activities and Mineral Distribution in Different Parts of Kei Apple FruitMohamed A. Taher;Louis K. Tadros;20232023, vol.4, no.1
Preparation of Low Glycemic Rice and Comparison of Its Physicochemical Properties, Cooking Characteristics, Starch Digestibility and Microstructure with Raw Rice (Swarna Cv)Gorenand Prasad Yadav;Chandrakant Genu Dalbhagat;Hari Niwas Mishra;20232023, vol.4, no.1
Glycemic Index and Glycemic Load of Selected Omani Rice DishesAmanat Ali;Mostafa I. Waly;Marwa Al-Mahrazi;Juhaina Al-Maskari;Sunaida AlWaheibi;20232023, vol.4, no.1
Variations in Antioxidant Activity, Physical, Chemical and Selected Antinutritional Factors of Two Pigeon Pea (Cajanus cajan (L)) Varieties as Affected by Processing MethodsAnthony Ukom;Emmanuella Odoabuchi;Patrick Udofia;Uju Ejinkeonye;20232023, vol.4, no.1
Citrus Aurantifolia Essential Oil Composition, Bioactivity, and Antibacterial Mode of Action on Salmonella Enterica, a Foodborne PathogenSwati Ojha;Abhay K. Pandey;Pooja Singh;20232023, vol.4, no.1
Production and Characterization of Dehydrated Acerola Pulp: A Comparative Study of Freeze and Refractance Window DryingVitor Augusto dos Santos Garcia;Josiane Gonçalves Borges;Eduardo Galvão Leite das Chagas;Cristiana Maria Pedroso Yoshida;Fernanda Maria Vanin;João Borges Laurindo;Rosemary Aparecida de Carvalho;20232023, vol.4, no.1
Industrial Yeast Characterisation for Single Cell Protein ApplicationMaria Clara De-Barros;Júlia Bizerra-Santos;Luanna Maia;Normando Ribeiro-Filho;20232023, vol.4, no.1
Proximate, Amino Acid Compositions and Functional Properties of Maize-Beans Composite FloursTaiwo Aderinola;Dorcas Adeoye;20232023, vol.4, no.1
A Comparison Between Wheat and Sorghum Flour in Biscuits Application: A ReviewRawan Al Majzoub;Sandra Abou hamdan;Sanaa Khaled;Sami El Khatib;Maha Krayem;20232023, vol.4, no.1
Application of Tomato Byproduct in Food Products-A ReviewFernanda Dias Silva;Vitor Augusto dos Santos Garcia;Fernanda Maria Vanin;Cristiana Maria Pedroso Yoshida;Rosemary Aparecida de Carvalho;20232023, vol.4, no.1



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