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OA期刊


ISSN2717-5820
刊名Food Science and Engineering
出版商Universal Wiser Publisher
urlhttp://ojs.wiserpub.com/index.php/FSE/
机构Universal Wiser Publisher



全部

2020 2021 2022 2023 2024 2025

2023, vol.4, no.1 2023, vol.4, no.2

题名作者出版年年卷期
A Focused Insight into Sumac: Biological,Chemical,Health Benefits and Its Applications in Food IndustryFatima El Ghizzawi;Sanaa Khaled;Sami El Khatib;Maha Krayem;20232023, vol.4, no.2
Starch Retrogradation: Role of Food Ingredients and Extrinsic FactorsChiravi K.;Khan M. A.;Wadikar D. D.;Mahesh C.;Semwal A. D.;20232023, vol.4, no.2
Development and Evaluation of High Protein Spread Based on AquafabaAtul Kumar;Dadasaheb Wadikar;Santosh Pal;Dev Kumar Yadav;Anil Dutt Semwal;20232023, vol.4, no.2
Analysis of Volatile Flavor Compounds and Physicochemical Properties in Conventional and Organic Pork Meats Using SPME-GC-MSCristina Lopez-Moreno;Sara Fernandez-Palacios Campos;Sergio Ledesma Baena;Juan Teodomiro Lopez Navarrete;Juan Carlos Otero Fernandez de Molina;20232023, vol.4, no.2
Effect of Microwave Boiling and Ultrasound-Assisted Extraction on Curcumin from the Turmeric RhizomesSai Krishna G.;Sravanya K.;Pranuthi P.;Thirumdas R.;20232023, vol.4, no.2
Physico-Mechanical,Nutritional,and Sensorial Properties of Gluten-Free Chips with Almond Powder Dried Using Different Drying MethodsKadriye Altay;Ahsen Rayman Ergün;Müge Şahin;Aişe Deliboran;20232023, vol.4, no.2
Valorizing Shrimp Shell as a Source of Chitin with Crude Enzymes from Germinated Winter Wheat and BuckwheatYing Ng;Jing Wei Khor;Ying Ping Chang;20232023, vol.4, no.2
Varietal Differences in the Physical and Engineering Attributes of Underutilized Pigmented and Non-pigmented Paddy and Rice LandracesKuppathil Unnikrishnan Anjali;Annamalai Rajalechumi Kamatchi;Sundaramoorthy Haripriya;Arun Kumar;Chagam Koteswara Reddy;20232023, vol.4, no.2
Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour BlendsJoseph Oghenewogaga Owheruo;Great Iruoghene Edo;Zubair Adeiza Bashir;Patrick Othuke Akpoghelie;Joy Johnson Agbo;20232023, vol.4, no.2
Fruit-Based Leathers: A Comprehensive Review of Terminologies,Composition,and Quality AttributesGiovana de Menezes Rodrigues;Vitor Augusto dos Santos Garcia;Cristiana Maria Pedroso Yoshida;Fernanda Maria Vanin;Rosemary Aparecida de Carvalho;20232023, vol.4, no.2
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