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OA期刊


ISSN2717-5820
刊名Food Science and Engineering
出版商Universal Wiser Publisher
urlhttp://ojs.wiserpub.com/index.php/FSE/
机构Universal Wiser Publisher



全部

2020 2021 2022 2023 2024 2025

2024, vol.5, no.1 2024, vol.5, no.2

题名作者出版年年卷期
Fermented Beverage Based on Lupines (Lupinus luteus) Using Water KefirClaudia Moreira Santa Catharina Weis;Luan Gabriel Techi Diniz;Gessica Suiany Andrade;Luciane Mendes Monteiro;Jane Manfron;Aline Frumi Camargo;Simone Kubeneck;Gabriel Henrique Klein;Larissa Capeletti Romani;Vitoria Dassoler Longo;Julia Pieper Nerling;Luciano Tormen;Catia Tavares Dos Passos Francisco;Helen Treichel;Larissa Canhadas Bertan;20242024, vol.5, no.1
Influence of Drying Parameters and Methods of Fractionation in the Chemical Composition of Dehydrated Ginger (Zingiber Officinale Roscoe)Cristian Jose Cristofel;Cláudia Moreira Santa Catharina Weis;Giovanna Camile Vaz Goncalves;Helen Treichel;Larissa Canhadas Bertan;Luciano Tormen;20242024, vol.5, no.1
Different Techniques to Obtain Demucilated Flour from Taro Rhizome,Yield,Qualitative and Instrumental AnalyzesLuan Alberto Andrade;Cleiton Antonio Nunes;Joelma Pereira;20242024, vol.5, no.1
Changes in Moisture Desorption Rate of Shelled Corn Layers in a Low-Temperature Deep-Bed Drying ColumnXingjun Li;Huan Zhang;Zidan Wu;Wenfu Wu;20242024, vol.5, no.1
Application of Two Ocimum Species Powders in the Control of Red Flour Beetles,Tribolium castaneum Herbst (Coleoptera: Tenebronidae),during Wheat Grain StorageKayode David Ileke;Abiola Elizabeth Olaposi;20242024, vol.5, no.1
Influence of Fermentation Time on the Nutritional and Antioxidant Properties of Black GarlicMuhammad 'Akif Bin Shahrum;Shyang-Pei Hong;Masmunira Rambli;Eng-Tong Phuah;20242024, vol.5, no.1
Optimization of Fruit Juice Preservation Utilizing Chitosan and Chitosan Nanoparticle: A Central Composite DesignGurupriyadarsini Annadurai;Lakshana Sri Ravichandran Mangayarkarasi;Minnalkodi Sivakavinesan;Jenson Samraj Jeyaprakash;Mala Madasamy;Selvam Jayapandi;Annadurai Gurusamy;20242024, vol.5, no.1
The Value of Indigenous Saccharomyces cerevisiae Strains as Useful Enzymes Producers: A Systematic ReviewBárbara Teodora Andrade Koelher;Valter Cruz Magalhães;Lorena Brito Pimentel Rodrigues dos Santos;Leandro Lopes Loguercio;Ana Paula Trovatti Uetanabaro;Antônio Fábio Reis Figueirêdo;Mateus Pereira Flores Santos;Andréa Miura da Costa;20242024, vol.5, no.1
Rapid Method for the Assessment of Hydroxymethylfurfural (HMF) Levels in Honey by Absorption SpectroscopyEmmanouil Orfanakis;Maria Vlasiadi;Aggelos Philippidis;Aikaterini Zoumi;Michalis Velegrakis;20242024, vol.5, no.1
Prospective Health Outcomes of Sugar-Sweetened Beverage Consumption Patterns Associated with Sociodemographic and Ethnic Factors among Chinese AdultsAbdelhadi Halawa;20242024, vol.5, no.1
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